om Tam Saigon makes one thing very very well, it is their namesake you might say. So what is com tam? As defined online via Wikipedia, “Com tam ,in Vietnamese, is cooked rice from fractured rice grains. Tam refers to the broken rice grains, while com refers to cooked rice. It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trung hap (steamed egg), and grilled prawns”. At Com Tam Saigon, the definition is truly delicious eats. Come see why they are the experts at this exquisite dish.

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