They may be small and out of site, but their food is anything but small and absolutely out of site. They are one of two at the Eden Center that can claim this as their Pièce de résistance.  The #1 special Banh Cuon is a diner favorite, consisting of minced pork filling and another with shrimp.  It’s topped with Cha Lua (pork patties), fried shrimp cake, bean sprouts, cilantro and fried onions. Top that off with their fabulous fish sauce, and you have a little plate of heaven. We recommend a cup of their delicious Vietnamese iced coffee with your meal as well.

Address: 6757 Wilson Blvd., #22, Falls Church, VA 22044
Telephone: (703) 534-1746
Hours of Operation: Mon – Fri: 10 AM to 8 PM

Sat: 9 AM to 9 PM

Sun: 9 AM to 8 PM

Forms of Payment Accepted: Cash Only


“Banh Cuon is good as everyone said, the rice crepe is tender, not too thick, less oily, stuff shrimp, minced pork with wood ear mushroom just right seasoning, and crispy shrimp with mung bean so delicious. -Marshall M.”

“These are tender, thin rice crepes which can come stuffed with peppery pork and sweet ground shrimp, and served plain with steamed pork, fried onions, bean sprouts, cilantro and tasty fried shrimp cake. The portions are perfect. There are some amazing dishes on the menu, but I’ve yet to truly venture since the trip from Rockville solely supports squashing that interminable craving. I’ve stolen bites of the bun thit nuong (grilled pork vermicelli), and it’s superb. -Jenn S.”

“The number one large banh cuon is an assortment of ground shrimp or ground pork rice crepes with a fried sliced shrimp cake, sliced cha lua (Vietnamese bologna), some finely chopped green cilantro, fried shallots, bean sprouts and plenty of fish sauce. This is comfort food and will always bring me to my happy place. -Harry T.”